Polenta with Black Beans and Mango Salsa Recipe

Name: Polenta with Black Beans and Mango Salsa Recipe
Total time: 30 min
Ingredients: 1 package (24 ounces) cooked polenta, cut into ½-inch-thick slices; ½ cup vegetable broth; 1 onion, chopped; 1 red bell pepper, chopped; 1 orange or yellow bell pepper, chopped; 2 cloves garlic, crushed or minced; 2 cans (15 ounces each) black beans, drained and rinsed; 1 can (15 ounces) crushed tomatoes; 1 can (4 ounces) diced green chiles; 1 teaspoon chili powder; 1 teaspoon ground cumin; Dash or two of Tabasco or other hot sauce; Freshly ground black pepper; ¼ cup chopped fresh cilantro; 2 cups Mango Salsa Recipe or store bought mango salsa

www.forksoverknives.com

This savory Polenta with Black Beans and Mango Salsa is delicious, hearty, and colorful. Using packaged polenta makes this easy to throw together.

View full recipe on www.forksoverknives.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.

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Ingredients

1 package (24 ounces) cooked polenta, cut into ½-inch-thick slices
½ cup vegetable broth
1 onion, chopped
1 red bell pepper, chopped
1 orange or yellow bell pepper, chopped
2 cloves garlic, crushed or minced
2 cans (15 ounces each) black beans, drained and rinsed
1 can (15 ounces) crushed tomatoes
1 can (4 ounces) diced green chiles
1 teaspoon chili powder
1 teaspoon ground cumin
Dash or two of Tabasco or other hot sauce
Freshly ground black pepper
¼ cup chopped fresh cilantro
2 cups <a href="https://forksoverknives.com/recipes/mango-salsa/">Mango Salsa Recipe</a> or store bought mango salsa