Loaded Sweet Potato Fries With Rump Strips - PROVENIR

Ingredients

• 500 g Beef rump strips
• 550 g sweet potatoes sliced lengthways
• 1 ½ tbsp Olive oil
• 1 Red onion thinly sliced
• 1 tsp Ground cumin
• ¼ tsp Garlic powder
• ¼ tsp Chilli powder
• 1 Avocado diced
• ½ Lemon juice
• 250 g punnet Cherry tomatoes diced
• 80 g Feta cheese crumbled
• 2 Green onions thinly sliced
• Sour cream and mixed salad leaves to serve