CAJUN STYLE RACK OF LAMB AND GRITS WITH GRILLED VEGETABLES – Dads That Cook

Ingredients

• 1 rack of lamb, around 2 lbs
• Recteq Heffer Dust or Rub With Love
• Delta Blues Brown Rice Grits
• Vegetable stock
• 8 oz shiitake mushrooms, sliced
• 2 tbsp olive oil
• ¼ cup chopped red onion
• Salt
• Pepper
• Cajun seasoning
• 1 ear sweet corn or 1 package of frozen kernels
• 1 tbsp butter
• 1 eggplant, sliced lengthwise into ¼” thick slices
• 4 Hatch green chiles
• Italian seasoning
• Large handful fresh cherry tomatoes
• Terrapin Ridge Farms Spicy Chipotle Garnishing Sauce