Crusted Rack of Lamb - GDLT

Name: Crusted Rack of Lamb - GDLT
Ingredients: 2 racks of lamb (Wellgoods) with 6 ribs on each one; 2 cups fresh ground breadcrumbs; 2 teaspoons finely chopped herbs (parsley, mint, oregano, thyme, rosemary); 2 tablespoons French or English mustard; 3 cups mixed vegetables cubed (mushrooms, coloured peppers, eggplant, zucchini, garlic); 3 tablespoons olive oil; 2 tablespoons tomato paste; ½ teaspoon oregano; 3-4 tablespoons dry white wine; Salt and pepper to taste; Remove the fat from the ribs on the lamb rack; Rub the meat with the mustard; Mix the herbs with the breadcrumbs and scatter over the ribs (avoid the bones); Place them in a preheated oven to cook for about 30 minutes at 180°C; Heat the oil in a pan and sauté the vegetables; Add the wine, oregano, a little thyme, tomato paste, salt and pepper and stir to coat all the vegetables; Serve the rack of lamb on top of the vegetables and drizzle with extra wine sauce

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Crusted Rack of Lamb with herbs, breadcrumbs, and mixed vegetables. Perfect for a special main course meal.

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Ingredients

2 racks of lamb (Wellgoods) with 6 ribs on each one
2 cups fresh ground breadcrumbs
2 teaspoons finely chopped herbs (parsley, mint, oregano, thyme, rosemary)
2 tablespoons French or English mustard
3 cups mixed vegetables cubed (mushrooms, coloured peppers, eggplant, zucchini, garlic)
3 tablespoons olive oil
2 tablespoons tomato paste
½ teaspoon oregano
3-4 tablespoons dry white wine
Salt and pepper to taste
Remove the fat from the ribs on the lamb rack
Rub the meat with the mustard
Mix the herbs with the breadcrumbs and scatter over the ribs (avoid the bones)
Place them in a preheated oven to cook for about 30 minutes at 180°C
Heat the oil in a pan and sauté the vegetables
Add the wine, oregano, a little thyme, tomato paste, salt and pepper and stir to coat all the vegetables
Serve the rack of lamb on top of the vegetables and drizzle with extra wine sauce