Ghirardelli Double Chocolate Muffins Recipe

Name: Ghirardelli Double Chocolate Muffins Recipe
Ingredients: cooking spray; 2 cups all-purpose flour; 1 cup Ghirardelli 100% Dutch-Process Cocoa; 2 1/2 teaspoons baking powder; 3/4 teaspoon salt; 1/2 teaspoon baking soda; 2 large eggs; 1 large egg yolk; 1 1/2 cups granulated sugar; 1/2 cup vegetable oil; 1 1/2 cups sour cream; 1 tablespoon vanilla extract; 1 (11 ounce) package Ghirardelli Grand Semi-Sweet Chips, divided; 2 teaspoons coarse sugar, or as needed

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These Ghirardelli double chocolate muffins deliver a healthy dose of chocolate with Dutch-process cocoa powder and decadent chocolate chips.

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