Homemade Heart-Shaped Strawberry Cream Danish Recipe
Make these beautiful heart-shaped strawberry cream danishes with flaky pastry and sweet cream cheese filling. Perfect for Valentine's Day or special breakfasts!
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Cooking tools:
- Stand mixer
- Rolling pin
- Cookie cutter
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Saucepan
- Kitchen scale
- Plastic wrap
- Spatula
- Cooling rack
- Stove
- Microwave
- Refrigerator
Ingredients
- 1/4 cup warm water
- 2 1/4 teaspoons (1 packet) active dry yeast
- 1/2 cup milk, at room temperature
- 1 large egg, at room temperature
- 1/4 cup sugar
- 1 teaspoon salt
- 2 1/2 cups all-purpose flour, plus more for dusting
- 1 cup (2 sticks) unsalted butter, cold
- 8 ounces cream cheese, softened
- 1/2 teaspoon vanilla extract
- Fresh strawberries, sliced for topping
- 1 cup powdered sugar
- 2 tablespoons milk or water
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