Homemade Heart-Shaped Strawberry Cream Danish Recipe

Homemade Heart-Shaped Strawberry Cream Danish Recipe

recipesbyclare.com

Make these beautiful heart-shaped strawberry cream danishes with flaky pastry and sweet cream cheese filling. Perfect for Valentine's Day or special breakfasts!

View full recipe on recipesbyclare.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at recipesbyclare.com.

Share this recipe:

Ingredients

  • 1/4 cup warm water
  • 2 1/4 teaspoons (1 packet) active dry yeast
  • 1/2 cup milk, at room temperature
  • 1 large egg, at room temperature
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 2 1/2 cups all-purpose flour, plus more for dusting
  • 1 cup (2 sticks) unsalted butter, cold
  • 8 ounces cream cheese, softened
  • 1/2 teaspoon vanilla extract
  • Fresh strawberries, sliced for topping
  • 1 cup powdered sugar
  • 2 tablespoons milk or water

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This