Barbecued Black Lentils

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 medium white onion, diced
• 5 cloves garlic, crushed
• 1 teaspoon sea salt
• 2 teaspoons smoked paprika
• ½ teaspoons dry mustard powder
• ½ teaspoons celery salt
• ½ teaspoons black pepper
• 1 pinch ground cloves
• 1½ cups black beluga lentils, sorted, rinsed, and drained
• 3 cups water
• 5 tablespoons tomato paste
• 2 tablespoons raw apple cider vinegar
• 1 tablespoon blackstrap molasses
• 1 tablespoon maple syrup