Carrot Soup with Honey and Ginger Recipe

Ingredients

• 10 cups water
• 1 1/2 cups butter
• 3 medium onions, peeled and thinly sliced
• 2 tablespoons grated ginger root
• 12 turns of freshly ground pepper
• 3 teaspoons sea salt
• 3 pounds carrots, peeled and shredded
• Juice of 1/3 small lemon
• 1/4 cup plus 1 tablespoon quality honey
• GARNISH:
• 1/2 cup heavy cream
• 1/4 cup chives