Carrot Ginger Soup | Recipe Cloud App

Ingredients

• 1 tablespoon extra-virgin olive oil
• ½ medium yellow onion, chopped
• ½ teaspoon sea salt
• 3 garlic cloves, smashed
• 1 pound carrots, roughly chopped
• 1 teaspoon grated fresh ginger
• 1 tablespoon apple cider vinegar
• 3 cups vegetable broth
• Freshly ground black pepper
• 1 teaspoon maple syrup, optional
• Coconut milk, for garnish, optional