Prawn and Avocado Salad with Creamy Orange Chive Dressing – DelicioUS!

Name: Prawn and Avocado Salad with Creamy Orange Chive Dressing – DelicioUS!
Ingredients: 2 tbsp (30 ml) extra virgin olive oil, divided; 1 tbsp (15 ml) fresh lemon juice; ¼ tsp sea salt; ¼ tsp freshly ground black pepper; 450 g prawns (about 24), peeled and deveined; 60 ml full fat plain yogurt; 3 tbsp minced chives; 2 tbsp mayonnaise; 2 tbsp fresh orange juice; 2 tbsp white wine vinegar; 1 tbsp extra virgin olive oil; 2 tsp minced orange zest; 2 tsp minced lemon zest; ½ tsp granulated sugar; ½ tsp sea salt; 6 handfuls mixed lettuce greens; 3 navel oranges, peel and pith removed with a knife, cut into ½-inch (1.25cm) dice; 2 large avocados, halved and pitted, flesh cut into ½ inch (1.25cm) dice; Freshly ground black pepper; 1 lemon, cut into 6 wedges

delicious-usa.com

This zesty and colorful salad with lemony prawns and a bright tangy dressing is the essence of California living. Pair with California Pinot Grigio or

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Ingredients

2 tbsp (30 ml) extra virgin olive oil, divided
1 tbsp (15 ml) fresh lemon juice
¼ tsp sea salt
¼ tsp freshly ground black pepper
450 g prawns (about 24), peeled and deveined
60 ml full fat plain yogurt
3 tbsp minced chives
2 tbsp mayonnaise
2 tbsp fresh orange juice
2 tbsp white wine vinegar
1 tbsp extra virgin olive oil
2 tsp minced orange zest
2 tsp minced lemon zest
½ tsp granulated sugar
½ tsp sea salt
6 handfuls mixed lettuce greens
3 navel oranges, peel and pith removed with a knife, cut into ½-inch (1.25cm) dice
2 large avocados, halved and pitted, flesh cut into ½ inch (1.25cm) dice
Freshly ground black pepper
1 lemon, cut into 6 wedges