Citrus, Prawn & Avocado Salad – Christine Bailey

Ingredients

• 3 oranges, peeled and sliced
• 1 avocado, peeled and sliced
• Bag of mixed green leaves
• 1 small red onion, finely sliced
• 1 red pepper, cut into chunks
• 1 yellow pepper, cut into chunks
• 300g cooked prawns or use raw prawns
• Black pepper
• Dressing
• Juice of 1 orange
• 2tbsp extra virgin olive oil
• 1/2 tsp crushed garlic
• 1 tsp Dijon mustard
• 1/2 tsp grated ginger
• Salt and Black pepper