Smoked Trout Salad with Orange-Cumin Vinaigrette | Recipies from Phoenix Metro, AZ Restaurants | Pho
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Ingredients
- 3 cups Fresh orange juice
- 2 tbsp. Dijon mustard
- 3 tbsp. White wine vinegar
- 2/3 cup Olive oil
- 1 tsp. Sesame oil
- 1 tsp. Cumin
- 12 cups Mixed baby greens
- 12 oz. Smoked trout
- 6 Roma tomatoes, wedged in quarters
- 1 cup Jicama, grated
- 1 cup Pumpkin seeds, toasted
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