Recipe: Smoked trout, fingerling and bacon salad | Style at Home
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Ingredients
- 1 pound fingerling potatoes
- 2 tablespoons olive oil
- 8 ounces fresh green beans
- 6 ounces thick-cut bacon (about 7 slices), cut into1/2-inch pieces
- 8 ounces smoked trout
- 6 ounces arugula
- 3/4 cup Lemon-Maple Vinaigrette
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