Raspberry Saffron Overnight Oats Recipe | Rumi Spice

Raspberry Saffron Overnight Oats Recipe | Rumi Spice

www.rumispice.com

For an easy make-ahead breakfast for two, coconut milk, oats and saffron come together for a hearty and portable meal.

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Ingredients

  • 1 ½ cup unsweetened coconut milk, warmed (or one 13.66 oz can)
  • Pinch Rumi Saffron threads
  • 1 Tsp. ground cinnamon
  • 1 Tsp. honey (optional)
  • Handful of raspberries
  • 1 ½ cups oats (old fashioned or instant, either work!)
  • Chopped salted pistachios, for topping

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