Raspberry Saffron Overnight Oats Recipe | Rumi Spice
For an easy make-ahead breakfast for two, coconut milk, oats and saffron come together for a hearty and portable meal.
Ingredients
- 1 ½ cup unsweetened coconut milk, warmed (or one 13.66 oz can)
- Pinch Rumi Saffron threads
- 1 Tsp. ground cinnamon
- 1 Tsp. honey (optional)
- Handful of raspberries
- 1 ½ cups oats (old fashioned or instant, either work!)
- Chopped salted pistachios, for topping
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