Cinnamon & Saffron Overnight Oats Recipe | Rumi Spice

Name: Cinnamon & Saffron Overnight Oats Recipe | Rumi Spice
Ingredients: 1 ½ cup almond milk, oat milk or unsweetened coconut milk (one 13.6 oz can), warmed; Pinch Rumi Saffron threads; 1 Tsp. ground cinnamon; 1 ½ cups oats (old fashioned or instant, either work!); ½ pear, quartered and sliced; Chopped roasted, salted pistachios for topping (or any other toppings)

www.rumispice.com

These overnight oats can be made with almond milk or any milk of choice. Our recipe includes cinnamon and saffron for flavor. By making them the night before, you can have healthy overnight oats as a...

View Original

Share this recipe:

Ingredients

1 ½ cup almond milk, oat milk or unsweetened coconut milk (one 13.6 oz can), warmed
Pinch Rumi Saffron threads
1 Tsp. ground cinnamon
1 ½ cups oats (old fashioned or instant, either work!)
½ pear, quartered and sliced
Chopped roasted, salted pistachios for topping (or any other toppings)