Crock Pot Taco Soup: Easiest Fiesta in a Bowl!
This Crock Pot Taco Soup is pure comfort food! An easy, flavour-packed weeknight winner with ground beef & simple taco seasoning.
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Cooking tools:
- Slow cooker
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Fork
- Ladle
- Serving bowl
Ingredients
- 1 lb (450g) ground beef, or ground turkey
- 1 medium yellow onion, chopped
- 1 (15 oz / 425g) can black beans, rinsed and drained
- 1 (15 oz / 425g) can kidney beans, rinsed and drained
- 1 (15 oz / 425g) can pinto beans, rinsed and drained
- 1 (15 oz / 425g) can whole kernel corn, drained
- 1 (10 oz / 283g) can diced tomatoes and green chilies, undrained
- 1 (14.5 oz / 411g) can diced tomatoes, undrained
- 1 (8 oz / 227g) can tomato sauce
- 1 packet (1 oz / 28g) taco seasoning
- 1 cup (240ml) beef broth
- Optional: 1 jalapeño, finely diced
- Shredded cheddar cheese (optional)
- Sour cream or Greek yogurt (optional)
- Chopped green onions (optional)
- Tortilla chips, crushed (optional)
- Avocado, diced (optional)
- Hot sauce (optional)
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