Zombie Art Cocktail Recipe | Master Bartender
Discover how to make a Zombie Art using Pineapple rum, Aged rum (6-10yr), Falernum liqueur, Passionfruit liqueur (+ 3 more) with easy to follow steps
Ingredients
- 30 ml Plantation Pineapple Rum
- 30 ml Caribbean blended rum aged 6-10 years
- 30 ml Velvet Falernum
- 30 ml Passoã passion fruit liqueur
- 30 ml Orange juice (freshly squeezed)
- 30 ml Lime juice (freshly squeezed)
- 5 ml La Fée Parisienne absinthe
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