Pumpkin Dip | Food Stuff
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Cooking tools:
- Food processor
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
- Refrigerator
Ingredients
- 1 15 oz. can pumpkin puree
- 2 teaspoons cinnamon
- 8 oz. cream cheese (I use fat free or reduced fat)
- ¾ teaspoon ground ginger
- ½ teaspoon ground nutmeg
- 1 cup light brown sugar
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