Pumpkin Pie | Food Stuff
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Cooking tools:
- Pie dish
- Pie weights
- Rolling pin
- Cooling rack
- Oven
- Aluminum foil
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Fork
- Refrigerator
Ingredients
- 2 large eggs
- 1 teaspoon ground cinnamon
- Pinch of ground cloves
- 1 teaspoon ground ginger
- 1 cup heavy cream
- 3/4 cup packed light brown sugar
- Accompaniment: lightly whipped cream
- Pastry dough
- pie weights or raw rice
- 1/4 teaspoon salt
- 15-oz can canned solid-pack pumpkin (about 2 cups)
- 1/2 cup whole milk
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