Turkey Vegetable Soup

Ingredients

• 6-8 cups turkey broth
• 2-4 cups left over turkey meat
• 2 tablespoons Original Ghee + some for garnishing
• 1/2 cup shallots; (diced)
• 1 cup chopped leeks; (including light green parts)
• 2 garlic cloves; (minced)
• 2 cups carrots; (sliced round)
• 2 cups celery; (diced)
• 2 cups green beans; (cut into 1” pieces)
• 1 large red skin potato; (chopped into small pieces)
• 1 yellow pepper; (chopped)
• 1 small zucchini; (diced)
• 6 medium Cremini mushrooms; (sliced)
• 1 cup tomatoes; (diced)
• 1 tablespoon dried thyme
• 1 tablespoon dried oregano
• 1 tablespoon dried basil
• 1 14.5 oz. can organic tomatoes; (diced)
• 1 teaspoon good salt
• 1 teaspoon pepper
• Fresh squeezed lemon to taste