Roasted Beet Napoleon Salad | Tante Marie's Kitchen
Roasted beet and goat cheese layers atop fresh lettuce in this colorful and flavorful salad from Tante Marie's Kitchen. Perfect for special occasions or dinner parties.
Ingredients
- 2-1/2 lb. red beets
- 8 oz. fresh goat cheese
- vegetable oil for coating
- coarse salt
- freshly ground black pepper
- 1 head red lettuces, washed and torn into 1 inch pieces
- 3 Tbs. red wine vinegar
- 1 Tbs. balsamic vinegar
- 1/2 cup extra virgin olive oil
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