Sautéed Halibut with a Fine Herb Sauce by Chef James - Rombauer Vineyards
Savor sautéed halibut infused with fine herbs and a flavorful sauce. Easy to prepare in just 30 minutes. Perfect for a special dinner or gift idea!
Ingredients
- 2 Tbsp. Extra Virgin Olive Oil
- 1 Tbsp. Butter
- 4-6 oz. of Halibut or other white fish filets
- 2 Tbsp. Fine herbs (thyme, rosemary, chives, etc)
- Salt and pepper to taste
- Flour for dusting
- 2 Tbsp. Butter
- 1 clove garlic, finely minced
- 1 small lemon, zest and juice
More Like This
Herb-Marinated Grilled Halibut Recipe - Pillsbury.com
pillsbury.com
Grilled Halibut | DamnGoodRecipes.com
damngoodrecipes.com
Herb Roasted Halibut | Nourishing Meals®
nourishingmeals.com
Pan-Seared Halibut with Lemon Butter Sauce - Great Easy Recipe
greateasyrecipe.com
Pan-Grilled Halibut featuring Fresh Chimichurri Sauce
cfishct.com
Herb-Marinated Pacific Halibut with Lemon Butter Sauce - Santa Monica Seafood Market & Cafe
smseafoodmarket.com
Easy PanSeared Halibut with LemonHerb Butter Sauce
seafood-portal.com
Roasted Halibut With Fresh Herb Sauce | Recipe Cloud App
recipecloudapp.com