Pan-Grilled Halibut featuring Fresh Chimichurri Sauce

Pan-Grilled Halibut featuring Fresh Chimichurri Sauce

cfishct.com

Tangy herb sauce over pan-grilled fresh fish makes an impressive 30-minute meal.

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Ingredients

  • 1 1/2 tablespoons chopped fresh cilantro
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon finely chopped shallots
  • 1 1/2 tablespoons olive oil
  • 1 1/2 tablespoons fresh lemon juice
  • 1/2 teaspoon salt, divided
  • 1/4 teaspoon freshly ground black pepper, divided
  • Cooking spray
  • 4 (6-ounce) halibut fillets

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