Sautéed Halibut with a Fine Herb Sauce by Chef James - Rombauer Vineyards
Make sautéed halibut with a fine herb sauce using this recipe from Rombauer Vineyards.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rombauer.com.
Ingredients
- Fish: 2 Tbsp. Extra Virgin Olive Oil
- Fish: 1 Tbsp. Butter
- Fish: 4 6-oz. Halibut or other white fish filets
- Fish: 2 Tbsp. Fine herbs (thyme, rosemary, chives, etc)
- Fish: Salt and pepper to taste
- Fish: Flour for dusting
- Sauce: 2 Tbsp. Butter
- Sauce: 2 Tbsp. Extra Virgin Olive Oil
- Sauce: 1 clove garlic, finely minced
- Sauce: 1 small lemon, zest and juice
More Like This
Grilled Halibut | DamnGoodRecipes.com
damngoodrecipes.com
Herb Roasted Halibut | Nourishing Meals®
nourishingmeals.com
Roasted Halibut With Fresh Herb Sauce | Recipe Cloud App
recipecloudapp.com
Baked Halibut with Wine and Herbs | Recipe Cart | Recipe Cart
getrecipecart.com
Roasted Halibut With Tomato Cream Sauce Recipe - Food.com
food.com
.jpg?lang=en-US&ext=.jpg)
Baked Halibut with Tomato and Cucumber Salad
njhmvc-stage.reasononeinc.com
Baked Halibut with White Wine, Olives, Capers, and Tomatoes | Heinen's Recipes
heinens.com
Halibut Saute Recipe - Food.com
food.com