Baked Halibut with White Wine, Olives, Capers, and Tomatoes | Heinen's Recipes
If you're looking for a tasty halibut recipe, here it is. Tomatoes, white wine, olives, capers, shallots & garlic infuse amazing flavors into this dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- Heinen's extra virgin olive oil for drizzling
- 3 shallots, thinly sliced
- 3 garlic cloves, thinly sliced
- 10 oz. grape tomatoes
- Salt and pepper, to taste
- 3/4 cup dry white wine, divided
- 3 Tbsp. Heinen's capers
- 1/2 cup Heinen's Kalamata olives, pitted and halved
- 1 1/2 lbs. thick-cut halibut fillet, deboned
- 3 sprigs oregano, leaves only
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