Egg & Antipasto Salad - Farm Pride

Ingredients

• 4 Farm Pride eggs
• 1 large bunch rocket, trimmed
• 400g can artichoke hearts, drained and quartered
• 1/3 cup pitted Kalamata olives
• 100g chargrilled capsicum, cut into thin strips (from a jar or the deli)
• 200g grape tomatoes, halved
• 1/2 red onion, finely sliced lengthways
• 400g can cannellini beans, rinse and drained
• 1 1/2 tbsp extra virgin olive oil
• 3 tsp white balsamic vinegar (or white wine vinegar)
• 1/2 tsp Dijon mustard
• 2 tbsp shredded basil