Antipasto Salad Recipe I NZ Eggs + New recipes and meal inspirations...

Name: Antipasto Salad Recipe I NZ Eggs + New recipes and meal inspirations...
Total time: 10 min
Ingredients: 4 eggs; 1 large bunch of rocket, trimmed; 400 cans can artichoke hearts, drained and quartered* (optional); 1/3 cup pitted Kalamata black olives; 100 g chargrilled capsicum, cut into thin strips (Available in jars in the International food section of your supermarket or at your local deli); 200 g small cherry or jelly bean tomatoes, halved; 1/2 red onion, finely sliced lengthways; 400 cans can Cannellini beans, rinse and drained; 1 1/2 tbsp extra virgin olive oil; 3 tsp white balsamic vinegar (or white wine vinegar); 1/2 tbsp Dijon mustard; 2 tbsp shredded basil leaves

eggs.org.nz

A simple salad full of tasty flavours and textures. A very colourful salad that is simple and quick to prepare. Single serving or more...

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Ingredients

4 eggs
1 large bunch of rocket, trimmed
400 cans can artichoke hearts, drained and quartered* (optional)
1/3 cup pitted Kalamata black olives
100 g chargrilled capsicum, cut into thin strips (Available in jars in the International food section of your supermarket or at your local deli)
200 g small cherry or jelly bean tomatoes, halved
1/2 red onion, finely sliced lengthways
400 cans can Cannellini beans, rinse and drained
1 1/2 tbsp extra virgin olive oil
3 tsp white balsamic vinegar (or white wine vinegar)
1/2 tbsp Dijon mustard
2 tbsp shredded basil leaves