Pink Baghrir (Morrocan Semolina Pancakes)with Orange Blossom Honey

Ingredients

• 1 1/4 cup semolina
• 1 1/2 cup warm water
• 1 1/4 cup almond milk
• 1 tbsp beet powder
• 2 tsp baking powder
• 2 tsp dry active yeast
• 1 tsp almond extract
• 3/4 tsp sea salt
• 1/2 cup all purpose flour
• 1/3 cups raw Flamingo Estate honey
• 1 1/2 tsp orange blossom water
• melted butter and crushed pistachios, to serve