Moroccan Honey Buttered Semolina “Crater” Pancakes | Beghrir
Oh, goodness. Where do I even begin? Do you see that honey dripping off the edge of the crater cakes?
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Cooking tools:
- Blender
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Nonstick skillet
- Spatula
- Ladle
- Stove
- Saucepan
- Refrigerator
- Plate
- Spoon
- Kitchen timer
Ingredients
- 3/4 cup semolina
- 3/4 cup all-purpose flour
- 1 tsp active dry yeast
- 1 tsp sugar
- 1/2 tsp salt
- 1 egg
- 1 cup milk ((warm))
- 1/2 cup water (, to thin (or more as needed))
- vegetable oil (, for cooking)
- 1/4 cup honey
- 1 Tbsp butter
- 1 tsp orange blossom water
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