Arugula and Nectarine Chicken Salad with Basil Dressing | Exceldor

Name: Arugula and Nectarine Chicken Salad with Basil Dressing | Exceldor
Total time: 50 min
Ingredients: ¾ cup MAG mayonnaise; ¼ cup olive oil; 1 shallot, finely chopped; 2 garlic cloves, minced; 1 ½ cups (packed) fresh basil leaves; Juice of 1 lemon; 1 tsp Dijon mustard; 2 tbsp rice vinegar; ½ tsp salt; 1 tbsp Dijon mustard; 1 tbsp honey; ¾ tsp salt; Approx. 8 cups arugula (1 container, 142 g / 5 oz); 3 nectarines, sliced; 4–5 mini cucumbers, halved lengthwise, gently smashed with the back of a knife, then sliced into half-moons; ½ red onion, thinly sliced; ½ cup (packed) fresh mint leaves; 200 g goat feta cheese, roughly crumbled; 1 ½ cups store-bought pita chips

www.exceldor.ca

Fresh, vibrant and flavourful: try this grilled chicken salad with juicy nectarines, arugula and a homemade basil vinaigrette.

Keywords

summer salad
chicken salad
nectarines
arugula
basil dressing
fresh recipe

View full recipe on www.exceldor.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.exceldor.ca.

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Ingredients

¾ cup MAG mayonnaise
¼ cup olive oil
1 shallot, finely chopped
2 garlic cloves, minced
1 ½ cups (packed) fresh basil leaves
Juice of 1 lemon
1 tsp Dijon mustard
2 tbsp rice vinegar
½ tsp salt
1 tbsp Dijon mustard
1 tbsp honey
¾ tsp salt
Approx. 8 cups arugula (1 container, 142 g / 5 oz)
3 nectarines, sliced
4–5 mini cucumbers, halved lengthwise, gently smashed with the back of a knife, then sliced into half-moons
½ red onion, thinly sliced
½ cup (packed) fresh mint leaves
200 g goat feta cheese, roughly crumbled
1 ½ cups store-bought pita chips