Beef Chili Recipe | Tyler Florence | Food Network

Ingredients

• 3 tablespoons olive oil
• 3 pounds beef shoulder, cut into large cubes
• Sea salt and freshly ground black pepper
• 2 tablespoons ancho chili powder
• 1 tablespoon ground coriander
• 1 tablespoon ground cumin
• 1 tablespoon sweet paprika
• 1 tablespoon dried oregano
• 1/4 teaspoon ground cinnamon
• 2 onions, diced
• 10 garlic cloves, halved
• 3 canned chipotle peppers in adobo, chopped
• 1 jalapeno, seeded and chopped
• 1 teaspoon sugar
• 2 tablespoons tomato paste
• 1 (28-ounce) can whole tomatoes, crushed by hand
• 1/2 cup masa harina
• 3 cups shredded white Cheddar, for garnish
• 2 bunches chopped chives, for garnish
• 1 1/2 cups sour cream, for garnish