Beet Bruschetta
A fresh, hot pink snack perfect for any springtime gathering! Our homemade Lemon Oil brightens up earthy beets for a fun twist on bruschetta. Ingredients 1¾ cup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at amoretti.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1¾ cups diced roasted beets
- ¾ cup diced tomatoes
- 2 cloves garlic, minced
- 2 tbsp Lemon Oil
- 2 tbsp Amoretti® Aged Pomegranate Balsamic Vinegar
- 1½ tbsp chopped fresh herbs (parsley, thyme, oregano, etc.)
- salt
- pepper
More Like This
Bruschetta
damngoodrecipes.com
Bruschetta
damngoodrecipes.com
Beet Bruschetta with Sweet Zest & Peppery Infusions
lifewithoutmeat.com
Bruschetta — Fresh, Flavorful Summer Appetizer
onceuponachef.com
Bruschetta
natliciousfood.com
Bruschetta - Hazel & Mom's Recipes
playrecipes.com
Delicious Bruschetta Recipe - Authentic Italian Flavor
excitedfood.com
Bruschetta Two Ways
oddbox.co.uk