Pot-Roasted Turkey - Italian recipes by GialloZafferano
Pot-roasted turkey is a very exquisite homemade main course. Discover here the doses and procedure to prepare the recipe.
Ingredients
- Turkey breast 1.8 lbs
- Rosemary 1 sprig
- Bay leaves 2 leaves
- Dry white wine 0.8 cup
- Extra virgin olive oil 2 spoonfuls
- Garlic poached 2 cloves
- Salt to taste
- Black pepper to taste
- Red onions half an onion 1.8 oz
- Carrots 0.5 lb
- Celery 0.9 oz
- Parsley to taste
- Water 4 ¼ cups
- Type 00 flour 1 ¼ tbsp
- Butter 3 tbsp
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