Turkey Potpie | Poultry Recipes

Ingredients

• unsalted butter, divided
• medium yellow onion, cut into 12-millimeter dice
• medium carrots, peeled and cut into 12-millimeter dice
• celery ribs, cut into 12-millimeter dice
• 225 grams button mushrooms, thinly sliced
• dried thyme
• dried oregano
• unsalted butter
• Madras curry powder
• 35 grams all-purpose flour
• 360 milliliters chicken broth
• 420 grams diced cooked turkey
• 8 grams finely chopped fresh Italian parsley leaves
• fresh lemon juice
• kosher salt
• freshly ground black pepper
• sheet 23 by 23 centimeters frozen puff pastry, thawed
• large egg