Creamy Beef and Mushroom Tortellini Skillet with Parmesan - Cooking With Mee

Ingredients

• 450 g beef sirloin, thinly sliced
• 225 g mushrooms, sliced
• 1 small green bell pepper, diced
• 3 garlic cloves, minced
• 2 tablespoons olive oil
• 1 teaspoon Italian seasoning
• Salt, to taste
• Black pepper, to taste
• 240 ml heavy cream
• 240 ml beef broth
• 50 g grated Parmesan cheese
• 1 tablespoon all-purpose flour (optional, for thickening)
• 1 tablespoon unsalted butter
• 340 g cheese tortellini (fresh or frozen)
• Fresh parsley, chopped
• Grated Parmesan cheese