Creamy Tortellini with Spinach and Mushrooms – My Food Plans

Ingredients

• 1 package (20 ounces) refrigerated cheese tortellini
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 2 cloves, minced
• 8 ounces fresh mushrooms, sliced
• 5 ounces fresh spinach
• 1 cup heavy cream
• 1/2 cup chicken or vegetable broth
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Red pepper flakes (optional)
• Fresh parsley, chopped for garnish