Chinese-Style Chicken and Broccoli - Pinch Of Nom

Name: Chinese-Style Chicken and Broccoli - Pinch Of Nom
Total time: 30 min
Ingredients: 2 chicken breasts (diced); 1 head broccoli (cut into small florets and slice the stems or 1 pack of tenderstem broccoli. ); 6 spring onions (chopped); 1 onion (sliced); 2 carrots (peeled and cut into strips); 200 g button mushrooms (quartered); 2 tbsp soy sauce; 2 tbsp oyster sauce; 2 tbsp rice vinegar (or white wine vinegar with a little sweetener added); 1 clove garlic (crushed); 200 ml chicken stock (made up using 1 stock cube and 1 stock pot); 1/2 tsp fresh ginger (minced); 1/4 tsp ground black pepper; sea salt (to taste); low calorie cooking spray

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We're big fans of the Chinese takeaway, so we're always looking for slimming friendly alternatives. Enter Chinese-Style Chicken and Broccoli!

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Ingredients

2 chicken breasts (diced)
1 head broccoli (cut into small florets and slice the stems or 1 pack of tenderstem broccoli. )
6 spring onions (chopped)
1 onion (sliced)
2 carrots (peeled and cut into strips)
200 g button mushrooms (quartered)
2 tbsp soy sauce
2 tbsp oyster sauce
2 tbsp rice vinegar (or white wine vinegar with a little sweetener added)
1 clove garlic (crushed)
200 ml chicken stock (made up using 1 stock cube and 1 stock pot)
1/2 tsp fresh ginger (minced)
1/4 tsp ground black pepper
sea salt (to taste)
low calorie cooking spray