Creamy Mashed Potato Recipe: The Ultimate Comfort Food!
The *best* mashed potato recipe? This one's foolproof! Smooth, buttery, and ready in 40 minutes. My secret to creamy, lump-free mashed potatoes is inside!
Ingredients
- 2 lbs (900g) Yukon Gold potatoes, peeled and quartered
- 1 tsp (5g) Kosher salt, plus more for seasoning the water
- 4 tbsp (57g) unsalted butter, cold and cubed
- 1/2 cup (120ml) heavy cream, warmed
- 1/4 cup (60ml) whole milk, warmed
- 1/4 tsp freshly ground black pepper
- Optional: 2 cloves garlic, peeled
- Optional: Fresh chives, finely chopped, for garnish
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