Dark Chocolate & Almond Cake - Emma Spitzer
Indulge in a dense, chocolatey one-bowl cake packed with ground almonds and served gooey from the fridge. Perfect for dessert or sharing.
Ingredients
- 375 gm Good quality dark chocolate, chopped (don’t go above 70% or it might be too bitter)
- 125 gm Ground almonds
- 175 gm Brown suga
- 5 piece Large eggs
- 2 ts Milk
- 30 gm plain or gluten free flour (optional)
- 125 gm Unsalted butter, chopped
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