Dark Chocolate & Almond Cake - Emma Spitzer

Dark Chocolate & Almond Cake - Emma Spitzer

emmaspitzer.com

Indulge in a dense, chocolatey one-bowl cake packed with ground almonds and served gooey from the fridge. Perfect for dessert or sharing.

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Ingredients

  • 375 gm Good quality dark chocolate, chopped (don’t go above 70% or it might be too bitter)
  • 125 gm Ground almonds
  • 175 gm Brown suga
  • 5 piece Large eggs
  • 2 ts Milk
  • 30 gm plain or gluten free flour (optional)
  • 125 gm Unsalted butter, chopped

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