Dark Chocolate & Almond Cake

Name: Dark Chocolate & Almond Cake
Ingredients: 375 gm Good quality dark chocolate, chopped (don’t go above 70% or it might be too bitter); 125 gm Ground almonds; 175 gm Brown suga; 5 pieces Large eggs; 2 ts Milk; 30 gm plain or gluten free flour (optional); 125 gm Unsalted butter, chopped

emmaspitzer.com

Indulge in a dense, chocolatey one-bowl cake packed with ground almonds and served gooey from the fridge. Perfect for dessert or sharing.

View full recipe on emmaspitzer.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at emmaspitzer.com.

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Cooking tools:

Springform pan
Oven
Mixing bowl
Saucepan
Microwave
Spoon
Aluminum foil
Refrigerator

Ingredients

375 gm Good quality dark chocolate, chopped (don’t go above 70% or it might be too bitter)
125 gm Ground almonds
175 gm Brown suga
5 pieces Large eggs
2 ts Milk
30 gm plain or gluten free flour (optional)
125 gm Unsalted butter, chopped