Light almond-chocolate cake with dark ganache – Food & Home Magazine
Indulge in a light almond-chocolate cake with rich, dark ganache. Perfect for any special occasion or dessert cravings.
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Cooking tools:
- Hand mixer
- Mixing bowl
- Cake pan
- Oven
- Skewer
- Cooling rack
- Spatula
- Saucepan
- Spoon
Ingredients
- 250g good-quality dark chocolate
- 250g butter
- 4 large eggs
- 100g castor sugar
- 100g self-raising flour
- 80g ground almonds
- <h3>GANACHE</h3>
- 400g good dark chocolate
- 250ml (1 cup) fresh cream
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