Smoked Venison Sausage - BradleySmoker.co.nz
Experience the flavor of smoked venison sausage, perfecting your smokehouse skills with this easy recipe using hickory and mesquite wood.
Ingredients
- 20 lbs. venison
- 5 lbs. pork (ground pork butt works best)
- 2-12 lbs of cold water
- 12 oz. powdered milk
- 7 oz. of salt
- 1 oz of Karo syrup (dark) or molasses
- 1 oz Prague powder (or any cure)
- 1 oz fine black pepper
- 1 oz. garlic
- 14 oz. marjoram
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