Venison Sausage and Barley - Sportsmans Table RecipesSportsmans Table Recipes

Ingredients

• Yield: 4 Servings
• Prep: 10 mins
• Cook: 40 mins
• Ready In: 1 hr 40 mins
• 1 lb. smoked venison sausage
• 1 cup pearl barley
• 4 cups chicken stock or boullion broth
• 1 large onion chopped
• 2 tbs. cooking oil
• 1/2 tsp. dried rosemary
• 1 tbs. fresh parsley or 1 tsp. dried parsley
• Course: Entrée
• Skill Level: Easy