Sweet Potato Brownies
Mashed sweet potato and maple syrup make these decadent chocolate brownies extra moist and rich, with a natural sweetness you’ll love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.getcracking.ca.
Cooking tools:
- Paring knife
- Baking pan
- Parchment paper
- Microwave
- Fork
- Mixing bowl
- Wooden spoon
- Measuring cup
- Oven
- Cooling rack
- Serving platter
- Toothpick
Ingredients
- 1 Ontario sweet potato (about 12oz/375g)
- 60 g dark or semi-sweet chocolate, chopped
- 125 ml butter
- 250 ml brown sugar, firmly packed
- 125 ml Ontario maple syrup
- 2 eggs
- 10 ml vanilla
- 250 ml all-purpose flour
- 125 ml unsweetened cocoa powder
- 5 ml baking powder
- 2 ml salt
- 90 g dark or semi-sweet chocolate, chopped
- 75 ml plain unsweetened yogurt
- 2 ml vanilla
- 375 ml icing sugar, sifted
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