Ingredients
- 1 Tablespoon Ghee
- 2 Inch Cinnamon (Dalchini) stick
- 175 Grams Sugar, Browned
- 115 Grams Rice, Raw Coarsely ground
- 1.2 Liter Milk
- 1 Teaspoon Cardamom Powder
- 50 Grams Sultanas
- 2.5 Grams Almonds (Badam) flaked
- 1/2 Teaspoon Nutmeg powder
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