Keto Chicken Alfredo Soup Recipe
A rich and creamy keto-friendly soup with tender chicken, broccoli, and hearts of palm 'noodles' in a velvety Alfredo broth—comfort food made low carb.
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Grater
- Colander
- Can opener
Ingredients
- 1 tablespoon butter
- ½ cup (80g) chopped yellow onion
- 1 teaspoon minced or pressed fresh garlic
- 1 cup heavy cream
- 2 tablespoons cream cheese
- 32 ounces reduced sodium chicken broth
- 165 grams whole canned hearts of palm
- 3 cups (255g) frozen broccoli florets
- 3 cups (405g) chopped rotisserie chicken
- ½ cup (50g) grated parmesan cheese
- 2 tablespoons chopped fresh parsley
- 1 tablespoon fresh lemon juice
- ¼ teaspoon crushed red chili flakes
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