Tomato and White Bean Soup | Bob's Red Mill Natural Foods

Tomato and White Bean Soup | Bob's Red Mill Natural Foods

www.bobsredmill.com

A simple and delicious bean soup perfect for fall.

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Ingredients

  • 1 cup Cannellini Beans uncooked
  • 4 cups Water
  • 2 tsp Olive Oil
  • 1 cup Chopped Onion
  • 3 Garlic Cloves minced
  • 2 cans Diced Tomatoes undrained, 14.5 ounces each
  • 4 cups Chicken or Vegetable Broth
  • 1 Tbsp Chopped Fresh Parsley or 1 tsp dried
  • 3/4 tsp Chopped Fresh Oregano or 1/4 tsp dried
  • 1/2 tsp Salt
  • 1/4 tsp Pepper
  • 1/4 cup Grated Parmesan Cheese

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