Tomato and White Bean Soup | Bob's Red Mill Natural Foods
A simple and delicious bean soup perfect for fall.
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Ingredients
- 1 cup Cannellini Beans uncooked
- 4 cups Water
- 2 tsp Olive Oil
- 1 cup Chopped Onion
- 3 Garlic Cloves minced
- 2 cans Diced Tomatoes undrained, 14.5 ounces each
- 4 cups Chicken or Vegetable Broth
- 1 Tbsp Chopped Fresh Parsley or 1 tsp dried
- 3/4 tsp Chopped Fresh Oregano or 1/4 tsp dried
- 1/2 tsp Salt
- 1/4 tsp Pepper
- 1/4 cup Grated Parmesan Cheese
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