Kitchen Sink Cookies
Fluffy and chewy Kitchen Sink Cookies packed with chocolate chips, toffee bits, potato chips, and pretzels—2 dozen in just 31 minutes! Perfect for any sweet tooth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veryvera.com.
Cooking tools:
- Stand mixer
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Measuring cup
- Measuring spoon
- Oven
- Cooling rack
- Airtight container
- Spoon
- Rolling pin
Ingredients
- 1 c unsalted butter, at room temperature
- 3/4 c light brown sugar, packed
- 1/2 c granulated sugar
- 1 large egg
- 2 tsp. vanilla extract
- 2 c all-purpose flour
- 1 tsp. baking soda
- 1/2 tsp. kosher salt
- 1 c semi-sweet chocolate chips
- 1 c toffee bits
- 1 c crushed potato chips (one bag Lowcountry Kettle Sea Salt chips)
- 1/2 c thin pretzels, chopped
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