Pasta e Fagioli | Food Stuff
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Cooking tools:
- Pot
- Ladle
- Mixing bowl
- Stove
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 can diced tomatoes
- 2 carrots, chopped
- 2 ribs celery, chopped
- 4 cups chicken broth
- 2 cups medium pasta shells, cooked until al dente
- 1 Tablespoon fresh basil, chopped
- 2 garlic cloves, chopped
- 1 small can green chilies
- ½ lb. Italian sausage
- 1 15 oz. can pinto or white beans (rinsed and drained)
- 2 cups fresh spinach, chopped
- 1 cup water
- 1 medium yellow onion, diced
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Pasta e Fagioli
twistedfood.co.uk